Commercial refrigeration maintenance is a critical step in increasing the lifespan of your equipment. It is important to point out that for any commercial refrigerator, professional check-ups should be done at least twice annually. Here are some of the DIY maintenance steps and repairs that one can take between checkups.
Visual Inspection Of The Condenser Coil
For most commercial units, air is cooled using a condenser coil. Cool air is then drawn from this coil, causing accumulation of dust and debris which need to be removed regularly.